Reply to I don't own a microwave and that seems to blow a lot of people's minds, but honestly... I don't need it.

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Reply to "I don't own a microwave and that seems to blow a lot of people's minds, but honestly... I don't need it."

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I use mine multiple times a day and don't think too much about how long to put things in for.

Corn - 4 minutes
Reheating chicken - 45 seconds, then flip and 30 seconds
Popcorn - 2 - 2.5 minutes
Rice - 90 seconds
Chinese food - 45 seconds, stir and 30 seconds

I will reheat soup on the stove. [/quote]

I'd be SUPER careful reheating rice. I don't FULLY understand the toxin thing, but I don't really want anything to do with reheated rice.[/quote]

I guess I don’t either.  I reheat rice in the microwave all the time as part of leftovers, and have for 20 years.  Pretty sure every normal person reheats rice in the microwave.  Whats the big deal? [/quote]

Read about old rice and toxins. It can kill you. I never worried too much until I read about it and it’s a very real thing.[/quote]

I would venture to say 99% people in the US reheat rice in the microwave as part of reheating a leftover dinner/lunch. It is not dangerous.  This is is paranoia [/quote]

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