Reply to What Food Equals Childhood to You?

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[quote=Anonymous][quote=Anonymous]Gosh, it’s amazing how processed people’s childhood diets were. Almost everyone except the Eastern European person lists multiple UPFs. [/quote]

Well, I listed the stuff that I enjoyed. Here’s my other list:

Roast beef tied up with string, cooked with carrots and potatoes 
Tongue. Like a whole giant smoked (?) cow tongue
Turnips
Rutabagas
Meatloaf
Salisbury steak
Brussels sprouts cooked with chestnuts
Fresh caught fish  (as in, I knew who caught it. And gutted it. And scaled it. Heads still attached.)
Raw oysters (source of one of my minor public traumas)
Homemade corned beef hash
Creamed onions
Gravy
Things covered in gravy.
Milk 
Milk with molasses because I was a scrawny kid
Liver and onions 
Liverwurst
Liver pudding (the stuff of my nightmares)
Fish roe — often served with scrambled eggs
Poached eggs
Cottage cheese

Everything except the smoked tongue, the corned beef for the hash, and the liverworst  (haha) was all minimally processed and made from scratch. [/quote]

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