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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous][quote=Anonymous] I'm French. I don't know why French cuisine is expensive and not that great here. It's really not hard to produce a rare steak au poivre with pommes allumettes! Or choucroute. Or galette de sarrasin. Or any of a number of totally normal French dishes. Sigh. I cook from scratch and when we eat out, it's usually at Asian places. I ALSO agree that they are usually not comfortable! We've resorted to take-out recently. I miss the quiet cozy ambience of the little Japanese restaurant next to my house. It did not make it out of the pandemic, despite my numerous orders and large tips... [/quote] Indonesian Asian places?[/quote]
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