Reply to Is it rude to serve guests something ‘shelf safe’

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Ingredients from the Betty Crocker chocolate fudge brownies on sale at target for $2.49:

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.
[/quote]

If I were making from scratch I wouldn’t be using palm oil or corn syrup. These are demonstrably inferior ingredients. [/quote]

Ok.  I don’t think the question was whether the 2.49 box of brownie mix had inferior ingredients it was whether anything in there was a known health hazard (in the dose you get from a single brownie)[/quote]

+1
So far we are all discovering that brownie mixes use soy lecithin which they also use in the UK.
And most of us only add light [b]olive oil [/b]or butter to the mix. Not canola or other weird oils. [/quote]

No, we don't do that.  The flavor doesn't work.[/quote]

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