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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]Has anyone tried cutting the sugar from 1 cup 1/4 down to 3/4 cup? I'm wondering if it will ruin the texture or taste or perfectly fine? I found these to be a little too sugary. I also like to include extra blueberries for a more blueberry-forward taste, so I'm wondering if that will make up for the 1/2 cup shortage of sugar.[/quote]
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