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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous][quote=Anonymous]But I don’t want bakery bread, I want normal white sandwich bread.[/quote] Normal is what you’re used to. I grew up eating rye bread from a deli that was sliced on a machine to order and we froze it. One loaf a week, toasted slices to make sandwiches. I never liked rye bread so as an adult I use whole wheat but same idea. Buy from Whole Foods or farmers market, slice, freeze. My kids eat PB&J on that and think it’s normal. I’m not sure if I’ve ever had wonder bread and it sure isn’t normal to me. I ate a ton of white bread when I lived in Japan though. Potato bread mostly. Delicious. [/quote]
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