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Reply to "“I can make that at home” while looking at restaurant menu"
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[quote=Anonymous][quote=Anonymous]Pretty much most pasta dishes. I can often make them better too. Pasta is the single biggest rip off on any menu. Paperdelle? Lol. What a joke. It's like the easiest pasta in the world to make. Consumers think it some kind of fancy BS. It's just thin lasagna noodles that are cut and zero time is spent for shaping. It's sooooo easy to make at home but they'll charge $18-30 per pasta dish for it when it is house made. So easy to do at home. [/quote] Good for you. I can make pasta at home and enjoy it in a restaurant.[/quote]
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