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Reply to "“I can make that at home” while looking at restaurant menu"
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[quote=Anonymous][quote=Anonymous]I feel this way about avocado toast .[/quote] Ha. We are less likely to have a perfectly ripened avocado than we are to have an interesting well-prepared dinner. I feel that way about fig and goat cheese salads. That said, spouse cooks for the love of it, and I’m at the point where I look at restaurant menus and think I’d rather eat at home except for doing the dishes following my happy cooker. We do think about trying things we have not made, or do not make. [/quote]
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