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Reply to "“I can make that at home” while looking at restaurant menu"
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[quote=Anonymous][quote=Anonymous]What a ridiculous way to think OP. Is it low class to order BASIC food like seared salmon or chicken breast at a restaurant that has far more imaginative options? The chefs include those items on the menu for picky adult eaters, who in their opinion have the taste/preferences of a child. Very close friends with a couple of head chefs at Michelin starred restaurants that are also tied to hotels. They totally despise the room service orders of chicken tenders or steak with A1 sauce from celebrities. This is not the kind of food that excites them or makes them proud to cook. It's just something to satisfy hunger. [/quote] Where do you draw the line? Salads are probably the easiest meal of all to create; you're not even actually cooking anything! So you never order a salad anywhere? Most breakfast food is ridiculously easy to make, outside of like French pastries. You never go out to eat for breakfast? Sandwiches are very easy. Burgers are very easy. Now you're even claiming salmon and anything with chicken (breast) is unimaginative. I've had some spectacular salmon dishes in nice restaurants![/quote]
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