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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If anyone wants a nice cheap recipe for summer, I recently started making makai paka, which is a corn curry (I think it might be east african, which has indian roots, but maybe not technically indian). Delicious with the fresh corn we will be getting soon, pretty easy, not too crazy of spices needed. [/quote] Recipe please.[/quote] My DH's family is from east africa, so I kind of mixed a few recipes together to try and make it how he remembered his grandpa making it. I used this recipe for the spices/most of the cooking process https://mayuris-jikoni.com/2013/03/06/makai-paka-corn-coconut-curry/ (I couldn't find cashew powder so I did the toasted chickpea flour and it was great) But DH always had it with hunks of corn and with some tomato paste, so I also added in a bit of this recipe https://lovelaughmirch.com/makai-paka-east-african-coconut-corn/[/quote]
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