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Reply to "Restaurant Tip: Do You Usually Tip on Pre-tax or Post-tax Amount? "
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[quote=Anonymous][quote=Anonymous]I'm sorry to say this, but I used to wait tables and women customers were the absolute worst. It surprises me none that many of the women posting here would calculate tip pre-tax and pre booze. I have no idea why, but groups of women at restaurants are notoriously cheap. The host would have to spread the groups of women that would come in evenly across the wait staff. If you got stuck with too many tables of them you would make no money. There are of course exceptions, but they were exceptions. [/quote] I am a woman and was told by the most important MEN in my life, all professionals, that it was customary for the tip to be based on the pre-tax and pre-alcohol amount. I tip at least 20%. [/quote]
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