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Food, Cooking, and Restaurants
Reply to "Restaurants you used to like but have gone downhill "
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[quote=Anonymous]you know it might be the shrinkflation an d staffing issues but we all collectively became better home cooks as well. that might be why everything at these "bowl" places seems off, and 2 years of being germaphobes didnt help. We have become our immigrant mothers who sniffed at eating out casually b/cit was overpriced, not as tasty and unhygienic.[/quote]
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