Reply to What’s a good Asian dish to cook for a very white bread Midwestern family?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Almond boneless chicken will be a hit https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan[/quote]

This and/or pepper steak.[/quote]

Fully half the people I know from the Midwest (well, Michigan, I don’t know about other states) I’ll not eat black pepper because it’s too spicy. My sister in law will not even eat seasoned lunch meat because it’s too spicy. [/quote]

NP
In my suburban Michigan upbringing, the pepper in pepper steak was green pepper, not actual pepper.
[/quote]

The sauce is a black pepper sauce, isn’t it? Or is this different regionally?[/quote]

PP here
My parents only ordered pepper steak whenever they went to a Chinese restaurant  in the 80s. Blew my mind, since the menu was usually so extensive. They are Indian Americans from South India so it's not like they can't handle heat.

But most of the restaurants around us made pepper steak with cuts of steak and sliced green peppers in a bland gravy like sauce. Not my thing at all.but I think they found it comforting.

So are you telling me there's another way to make this dish? I guess I'll have to give it another try.
[/quote]

NP. When someone mentioned pepper steak upthread, I was thinking steak au poivre, not the chinese dish. [/quote]

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