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Reply to "The joys of buttered toast"
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[quote=Anonymous][quote=Anonymous]Okay I have a buttered toast memory to share. Growing up in an Indian city, I had grandparents who lived in the Indian countryside and had farmland. My grandmother's kitchen in the country had a giant old electric butter churn, and she would get the milk from buffaloes on the farm. She would make homemade butter and homemade ghee, and ship it to my parents' house in the city. This butter was pure white (buffalo butter tends to look like that, not yellowy) and very, very thick. Buffalo butter (and buffalo cream, and buffalo yogurt, and buffalo ghee...) is unbelievably delicious, and I would have it on toast in the morning before the school bus arrived. When I had friends over for sleepovers, we would always end up in the kitchen at 3 AM, eating buttered toast. My friends literally died over my grandmother's butter. I miss those days. I may try buying butter from a local farm in this area.[/quote] I'm sorry about your friends :([/quote]
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