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Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous][quote=Anonymous]This is where my Jewish grandparents from Hungary taught me some hacks. Stuffed cabbage - mix ground beef with rice and roll in cabbage leaves with a tomato paste-based sauce. Sauté shredded green cabbage and onions until caramelized, add salt, mix with flat egg noodles. Make a pot of chicken soup and add dumplings (basically made with just flour and water) and lots of veggies like turnips, parsnips, celery, carrots. Brisket which doesn’t require the most expensive cut of meat, and serve with roasted or boiled potatoes. I thought of all of this as comfort food of my people, but they were poor, and this was how they fed their large families in expensively. [/quote] Beautiful memory? [/quote]
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