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Reply to "What is your inflation “red line” at grocery stores?"
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[quote=Anonymous]I feel like some of this is correction for incredibly cheap food we’ve had over the past couple of decades. Growing up in the 70s, we never had fresh juice, only had fruit that was in season and even then not unlimited, meat was cheap cuts like a pot roast as a Sunday treat. Steak would be like maybe father day for my dad and even then it was like a fatty strip, not filet. A roasting chicken in 1930 was 20 cents a pound which translates to 3.44 per pound in 2022–checking giant online a Purdue roaster is still only $1.69 per pound. Jiffy PB in 1971 was 59 cents, which is 4.19 in today’s dollars. Safeway online has it for 3.29.[/quote]
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