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Reply to "Are leftovers low class?"
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[quote=Anonymous][quote=Anonymous]I always cook with the intent of getting 2 nights of meals out of a batch (and maybe a lunch or two). It's not necessarily about cost -- I don't want to buy ready-made or restaurant meals very often (for health reasons), and I don't want to cook every single night. So big batches it is! Plus, some things like braises and stews are better after they have had a chance to rest in the fridge for a day. [/quote] Me too! Cooking scratch meals is effort. I want to enjoy that.[/quote]
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