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Reply to "s/o do people really LIKE Cracker Barrel?"
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[quote=Anonymous][quote=Anonymous][quote]Had this recently. Ate just a little. Dumplings were tasteless. Gravy had an "off" metallic taste. Chicken was few and far between. Had the runs next day. Won't be returning[/quote] Who orders chicken and dumplings expecting a flavor bomb? The dumplings are literally made of flour and fat. The gravy is flour, fat, and chicken broth. The chicken is boiled. Look -- I get it, my body is not used to fatty foods and when I eat too much of it, I get gastro distress. But caveat emptor! If I eat chicken fried steak with gravy, I don't expect to feel great afterwards. Only farm hands and Olympians can eat these many calories regularly, but this type of food won't kill you every once in a while. It is what it is.[/quote]+1[/quote]
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