Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What?  No.  Ground beef, canned beans, chili powder, tomato sauce, boxed cornbread.  Freeze half for another time.[/quote]

LMAO I have no idea whaat this is aa recipe for but it's not chili

anyway, OP, I just freeze it. It freezes really well and I like to have it for lunch. [/quote]

WTF are you talking about?

Post your recipe.[/quote]

She's probably referring to the tomato sauce. I've never heard of chili being made with tomato sauce.

My recipe is similar -- 80% lean ground beef (drained), pinto or chili beans (keep the juice), chili powder, cayenne, red pepper flakes, diced tomatoes (canned is fine), a cup of stout or porter. Serve over corn bread, corn chips (fritos) or tortilla chips. Shredded cheese, sour cream, hot sauce bar.[/quote]
It’s pretty common.  A lot of people don’t like hunks of warm tomato (I agree). [/quote]

As a kid I hated chili, then I eventually figured out you don't have to have slimy hunks of canned tomatoes swimming around in it like my dad made it.[/quote]]

My mom's "chili" is a can of stewed tomatoes and ground beef. No spices. No beans. No good, but likewise she would not like mine.[/quote]

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