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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][b]All those hours of simmering. Who has time for that with a quick go to recipe.[/b] It’s chili not lobster [/quote] Most of the hands-on work for chili takes about 20 minutes. I like to make it on Sunday afternoon when I am home all day watching football and relaxing and let it simmer for hours. I make other dishes when I want something quick.[/quote]
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