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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous]I don’t understand why OP is getting so much scorn on here. Chili can easily be both expensive and time-consuming depending on the recipe. My favorite (because I don’t really like ground beef as the meat base) is both: https://www.bonappetit.com/recipe/texas-beef-brisket-chili (can definitely substitute Chuck for the brisket). It is easy to make a double or triple batch of any chili recipe for freezing and reheating though, which balances out the initial investment. I also enjoy taking out from the Rockville Hard Times for big bashes. They have veggie, Cincinnati (which always has cinnamon if authentic), Texas (no beans, extremely fatty and dense but delicious), and my favorite, Terlingua Red. If you haven’t tried topping your chili with toasted pepitas, I highly recommend that. [/quote]
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