Reply to Why are ethnic foods trendy now?

Forum Index » Food, Cooking, and Restaurants

Reply to "Why are ethnic foods trendy now?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Are they claiming they created the dishes? Are they calling it American cuisine? I have my doubts, but please provide links to prove me wrong. [/quote]
Look at Alison Roman with her “chickpea stew” and “gentle lentils”.[/quote]Ok. In the chickpea stew recipe, it clearly references “stews found in South India and parts of the Caribbean” right there in the first sentence.

https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric

And here she is talking about the lentils and mentions the South Asian origin of dal: https://anewsletter.alisoneroman.com/p/gentle-lentils

She did not claim either as American cuisine, and did not claim to invent anything or discover a new ingredient.[/quote]

Yes, but she should have called them by their traditional names.[/quote]

So, for lentils and rice with some onions, every white lady **MUST** call it "mujedrah" rather than Larla's Lentils and Rice or they are canceled?  Come on people, gimme a break not buying it.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics