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Reply to "Why are Americans anti-rice?"
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[quote=Anonymous]I grew up eating pilaf all the time (rice toasted w/ broken vermicelli noodles and cooked in chicken broth) as a side for any meat and vegetable. I don't ever make it myself, but we eat white or brown jasmine or basmati rice 2-4x a week. It’s probably our most common dinner carb, with pasta coming in second, and more bread at lunch. We eat a lot less meat than statistically average and don't worry about limiting carbs though. [/quote]
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