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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If you can't afford to tip an employee who works for tips then you can't afford to eat there. Just like maybe you can't afford expensive restaurants so you don't eat there. It's sure a good thing that most people understand tipping and act accordingly. I know for a fact that the idiots on DCUM who like to respond to threads about tipping by saying they don't tip or they undertip are not typical of most diners. But then jerks are going to be jerks wherever they go and whatever they do. [/quote] Well if people just decide not to go there anymore because they can't afford a tip on top of the takeout meal, that's not really good for business either....[/quote] Most businesses have already raised prices and at some point it gets unaffordable to do carry out if they raise the prices plus tip. Would they rather no tips and get the income or get the income. I would think most would prefer the income.[/quote]
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