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Diet, Nutrition & Weight Loss
Reply to "Cabbage Lady, come here. "
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[quote=Anonymous]How has no one not mentioned Golumpki? I loved this even as a kid when I went to events with the polish side of the family. You can really use just about anything as a filling if you don't eat meat. Mushrooms work well. I remember one of my great aunts would use Kasha. https://r.search.yahoo.com/_ylt=AwrJ6ydua1NglLYAAlpXNyoA;_ylu=Y29sbwNiZjEEcG9zAzYEdnRpZANDMTc1NF8xBHNlYwNzcg--/RV=2/RE=1616108526/RO=10/RU=https%3a%2f%2ffredaskitchen.com%2fblogs%2fnews%2ffredas-authentic-golumpki-recipepronounced-gowumpkey/RK=2/RS=8nsktPD.wTTWKitLqpksThILZ7I-[/quote]
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