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Diet, Nutrition & Weight Loss
Reply to "Cabbage Lady, come here. "
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[quote=Anonymous][quote=Anonymous]Cabbage lady, how should I prepare my cabbage to go along with corned beef on Wednesday if I don’t care about being authentic?[/quote] I think Irish cabbage is cooked with each leaf separated with pepper, salt, and bacon fat. Then shredded. I do not like it mushy like that, so I would cut it up in wedges, smaller or bigger depending on how you like it. First, I would sautee onions and garlic, add some bacon to the onions, put the wedges in the pan, add water to cover (but not like a soup, more like simmering). Cook up to 45 minutes. CL[/quote]
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