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Reply to "What's your controversial food opinion?"
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[quote=Anonymous][quote=Anonymous]Mine: 90% of restaurant food is too damn salty. I add Parm to seafood pasta. I know, cheese shouldn’t go with seafood, but it really does! Pickles, kimchi, or lemon is necessary when you’re eating most [b]American meals[/b]. Everything is so heavy and greasy and fatty, how can you not want a hot of acid? I grew up eating [b]dill pickles on the side with spaghetti and meatballs[/b]. [/quote] Spaghetti and meatballs is Italian. Don't blame us. We put pickles on hamburgers.[/quote]
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