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Reply to "What's your controversial food opinion?"
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[quote=Anonymous]Mine: 90% of restaurant food is too damn salty. I add Parm to seafood pasta. I know, cheese shouldn’t go with seafood, but it really does! Pickles, kimchi, or lemon is necessary when you’re eating most American meals. Everything is so heavy and greasy and fatty, how can you not want a hot of acid? I grew up eating dill pickles on the side with spaghetti and meatballs. [/quote]
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