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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Rao’s is better than any marinara I have had that is homemade. [/quote] What a tragic life you do lead. [/quote] No. 99% of people are not good cooks. [/quote] Go to Italy and report back. :shock: [/quote] PP. I am Italian and agree that Italians are good cooks. Revision - 99% of Americans are not and Rao’s is much better than their marinara. [/quote] I’m also Italian and also agree that most Americans are not good cooks. That said, a marinara sauce is pretty much the easiest sauce on the planet. Master that, and move onto a meat sauce. Tomatoes in season (not cherry) or good quality canned tomatoes off season. Garlic, olive oil. Not that deep. [/quote]
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