Reply to Stocking the cupboards in the event of a pandemic in the USA

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Indian-American household. We have so much rice, beans, lentils, various kinds of flour, various kinds of cooking oils, spices, salt, sugar, canned and frozen goods as a matter of routine that we can probably survive for months.

We are also cook-from-scratch kind of people - so that helps. 
[/quote]

Previously-poor American from the deep south here. Me too except for the "various kinds of flour" ...so curious about that.. plan to google later.[/quote]

Not PP but in our pantry at the moment: 
All-purpose flour
Bread flour 
Whole wheat flour
Almond flour
Corn flour 
Self-rising flour 
Etc. [/quote]

Thanks! I asked the question and I  will ask another. What do you do with all that flour? We make pancakes and waffles. That's it. Am I missing something? (quick and easy that the kids will eat?)[/quote]

All-purpose flour - most frequently used 
Bread flour - for bread 
Whole wheat flour - for bread 
Almond flour - for amazing chocolate almond cakes 
Corn flour - for cornbread 
Self-rising flour - for yogurt bagels

Aside from the AP the rest are all small bags/containers. 
[/quote]

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