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Travel Discussion
Reply to "Question for the well traveled: Where did the food make you sickest?"
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[quote=Anonymous][quote=Anonymous]Morocco, but I would still go back. I got super sick twice in a week. [/quote] My sister spent 3 years in the Peace Corps in Morocco. Each time she left the country to travel and then went back, she got sick again. Her boyfriend visited for a few months and was fine ... until he had ice in his drink. Oops. (He wasn't staying so he didn't try to adapt to the various bugs.) I was super careful when I visited her and was fine. I was also fine in Beijing when I visited years ago, although I ate street food and in a couple hole in the wall places. And I have never (knock on wood!) had food poisoning from anywhere, despite eating out a ton, including lots of raw fish (years in Japan). One time I went out with friends in Boston to a sushi place and we all ate the same food and everyone got sick but me. From reading this thread, I am obviously very lucky! [/quote]
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