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Reply to "Making Cava/Mezeh/Mediterranean bowls at home"
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[quote=Anonymous]A lot of the ingredients in the salads are repetitive, so I find no need to make 3 of them to approximate the flavors of the bowl. Make a grain (couscous, tabouleh, quinoa) with onions, pepper, cucumber, tomato, parsley, olive oil, a little red wine vinegar, spices). This'll last a few days, but maybe leave out the tomatoes until you're ready and seed the cucumbers. Put on greens, add falafel (TJs is good), top with olives, pickles, dressings, feta, etc... and that's about the same flavor. [/quote]
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