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Reply to "Making Cava/Mezeh/Mediterranean bowls at home"
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[quote=Anonymous]You can make falafel in advance. I actually make it in a mini-muffin tin and then transfer to bags and freeze. I don't know what to tell you about not wanting to chop any vegetables. It doesn't take that long to chop up some cucumbers, tomatoes, red peppers, and herbs for a salad and if you just toss that in a combination of olive oil and lemon juice (or red wine vinegar if that's your thing), it's great. [/quote]
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