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Reply to "Making Cava/Mezeh/Mediterranean bowls at home"
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[quote=Anonymous]I make a version at home. I use brown rice with lemon and chopped salted almonds, lettuce, homemade or frozen falafel, diced raw peppers and cucumbers (sometimes splashed with red wine vinegar and olive oil), premade hummus, feta, harissa, yogurt (sometimes plain, sometimes whisked with lemon/garlic/salt and pepper/herbs) and sometimes black olives and/or spicy pickles. Most is stuff I have on hand. I've added chicken or salmon if I have it around. [/quote]
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