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[quote=Anonymous]
For years I have baked loaves of bread such as pumpkin or banana nut in the tin foil sized bread loaf pans.  I usually double a recipe for one regular loaf and can easily get three loaves in the tin foil bread pans.  I have found that either of these and other breads will freeze really well.  Then I have a choice of a gift card for coffee or now teas at Starbucks, buying a special coffee or tea.  Also at times when traveling in the summer/fall I have picked up jars of seasonal jellies  and will add one with the bread loaf in a gift bag.  (I usually have he bread in tin foil in a ziploc bag in the gift bag.  Other times and depending on the role of the person, I might buy a specialty dry soup mix to make.

I have found that the bread is welcome treat homemade treat for teachers, therapists and now job coach and case managers who often do not have time to get to such things. And it shows a bit of a personal touch which your child might enjoy helping out to make.  Again, the key is that you can make three at a time and freeze ahead.    We use the same recipe for breads for us for breakfast or to go nicely with soup for lunch or dinner.[/quote]

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