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[quote=Anonymous]It's pretty easy to cook/reheat a ham. I usually buy a ham at the supermarket. Unpackage and rinse in the sink (otherwise they are extremely salty). Put into a dutch oven, rub brown sugar on all exposed surfaces. Pour apple cider into the dutch oven until you have about 2 in depth, bake at 350-375 until internal temp of 160 F. If you don't have a meat thermometer, then it is roughly 22 minutes per lb (check the instructions on the label to confirm). When done, slice and serve. Our family likes the flavors of the brown sugar and cider. Always goes.[/quote]
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