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Reply to "Basic stuffing recipe"
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[quote=Anonymous]You definitely want to have stale bread if you don't want to dry it out in the oven. As a kid we always went to the bakery thrift store and bought the bread that was on the verge of expiring and tore it into pieces and let it dry on sheet pans and put it in paper grocery bags. Getting the day old French or Italian bread at the grocery is ideal, if you tear it up before it gets extremely hard. I would recommend poultry seasoning, like Bell's, to season the stuffing (or dressing, as we say.) [/quote]
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