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Reply to "Basic stuffing recipe"
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[quote=Anonymous]That is very similar to our recipe except we don't use the egg. Also, we make our own stock by adding the neck stuff to water and then as we chop all the veggies we add the ends and scraps to the stock, plus a bunch of herbs and let that simmer for a good long time. We use that instead of the chicken stock called for in the recipe. Also, may stores sell plain, cubed day-old bread in the bakery around Thanksgiving.[/quote]
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