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Reply to "Basic stuffing recipe"
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[quote=Anonymous]The recipe looks good to me. The seasonings look similar to what I like in my stuffing, I'm like PP and prefer not to have oysters or anything like that. For the bread, I'd get a loaf of French bread a couple days ahead of time. Cut or tear it into pieces the day before Thanksgiving, and let it sit to get stale. Alternatively, you could use regular white sandwich bread, but you might have to dry the pieces out in a low oven since it won't really get dry/stale/crunchy on its own. [/quote]
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