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Reply to "The poor man's rib roast"
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[quote=Anonymous]A few thoughts: Costco sells the whole rib rack that you could cut into 2 or 3 pieces and cook/freeze as you like. The whole thing is usually $80-$120 or so. Whole foods sells a few cuts that roast nicely but vary in fat/deliciousness. The first is chuck flap which they also call chuck skirt but its not really a skirt steak but part of the chuck. Its fibrous and tapered like flank but fattier and fantastic. You must slice across the grain. The other steaks that are good roasted but are not quite as fatty are trip tip and sirloin. Something that is delicious but fatty is what they call boneless short ribs. This is simply another flap cut from the bottom of the chuck. Fantastic grilled or braised. I've had the best luck at the Glover Park WF for meat. [/quote]
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