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Reply to "The poor man's rib roast"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Eye round?[/quote] Eye round can be good--if cooked PERFECTLY medium-rare ([b]tricky to master,[/b] because if done wrong you're left with shoe leather). It's more like a london broil than a good roast beef. The thing about good roast beef (such as rib roast), it's got just enough fat to make it tender and flavorful, and it really only needs salt, pepper, and one or two other things if you want...[/quote] I've had consistent success with this simple method: Preheat oven to 500 degrees. Coat eye of round with salt, pepper, and olive oil. Roast for 5 minutes per pound. Then turn off the oven, leaving the door closed and the meat inside for the next 2 hours. Residual heat finishes the cooking. But, yeah, it's not like a rib roast.[/quote]
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