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Reply to "The poor man's rib roast"
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[quote=Anonymous][quote=Anonymous]Now, my fave is skirt steak in a crock pot. It falls apart and no prep required. But, needs to be a thicker cut like they sell at Latin market butchers as fajita meat. I buy a 2-pound piece whole. Put just adobo on it its dynamite. I pay maybe $15- $20 for 2 lbs. Or, lamb shoulder chops in a crock pot. I do brown it for a few minutes each side in olive oil, then put in pot with little olive oil, worchestershire, garlic, and McCormicks Perfect Pinch Lemon Pepper. The shoulder is maybe $8/lb pretty cheap.[/quote] This is very helpful to the OP, who is asking for a substitute for rib roast. Skirt steak with adobo, and lamb shoulder? Thanks for sharing, though. [/quote]
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