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Reply to "Just sharing an awesome one pan weeknight dinner "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]On OPs advice, i made it last night. Definitly not Indian ifnthats what people are expecting, but still good and easy. I did beef up the spices and added some black cardamon and then toasted the cumin before I added it to the cauliflower. I did remove the skin on the chicken and it turned out fine, but I'm sure not nearly as greasy as the recipe as written. [b]I also did the red onions very very thinly sliced in lime juice, salt, cilantro and finely shaved jalapeno. Let that sit for an hour in the fridge. [/b] That was the best part.[/quote] my mouth is watering!! I'm definitely making this soon![/quote] Seriously do these onions. The lime takes all of the bite out and even tempers the jalapeno. Reminds me of onion cerviche if that were even a thing. I'd eat this as a side dish every day.[/quote]
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