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Reply to "Have you tried Paula Deen's scrambled egg recipe?"
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[quote=Anonymous]Organic brown eggs, cage free and all of that made the difference for us. I use butter, cook on mid-low, and stop cooking early. (I do like dry eggs too but my family prefers them this way). I dont add milk or cream since my husband is lactose intolerant. I do scramble w a fork in a bowl beforehand. Get a lot of air in it, scramble well. Add salt as pp said (i didnt realize it mattered when you added-- ill pay more attn.) im not a great cook, but tgis is one of the fundamental wkd dishes for us, and if we're tired we'"" have it on a wknight for dinner![/quote]
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