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Reply to "Tell me the best way to cook corn on the cob"
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[quote=Anonymous]I love it grilled - people debate leaving the husk on or off when grilling corn (you always remove the silk), but I remove it, brush with evoo or melted butter, s/p and grill, turning often, for about 15 min. You can also boil it - once water is boiling, drop in husked corn, turn off the heat, and leave for 5 min. Another method is to oven bake/steam it - place a husked ear of corn in a square of tin foil, add a pat of butter, s/p, crimp the foil up tightly. Place the tin foil wrapped corn cobs on a pan and bake at 350 deg for 45 min. This takes the longest, but you can literally pop it in oven and forget about it, and there is virtually no clean up. [/quote]
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