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Reply to "Salvaging too-spicy pad see ew"
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[quote=Anonymous]Eeew! No coconut milk in pad se ew. Why on earth is it spicy? There should be no heat in this dish. A key component is the thick, sweet soy sauce (not regular soy sauce). It can be found in the Asian store and is called 'kecap manis' or 'dark thick soy sauce'. This may help rescue the dish.[/quote]
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