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Reply to "Help me fine-tune my ghormeh sabzi"
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[quote=Anonymous]My friends' parents used to serve this and it became my favorite dish. Now, as an adult, I have made a few attempts to replicate, using several different recipes, but it's still missing something. This time, it seems not salty enough and the beef I used did not tenderize as much as I had hoped. The consistency of the herbs is perfect and the basic flavor is accurate (complete with dried lemons) but there is a certain factor missing. The basmati too is slightly imperfect and I can't put my finger on what it is. Are there any Persian cooking classes around? Can I pay someone to help me? If there were restaurants that did this dish justice, I'd give up trying but I haven't found one that gets it exactly right. [/quote]
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