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[quote=Anonymous]I think presentation is just as important as the food.  If you do hot dogs and burgers, set it up like a big buffet with colorful and well organized toppings.  Chili, onions, relish, shredded cheese for the dogs.  Shredded lettuce, sliced tomatoes, Klaussen sliced pickles, onions, a variety of cheeses, etc. for the burgers.

You could do the same with a big taco bar.  Have a couple different types of proteins (slow cooked chicken in the crock pot and grilled skirt steak on the fire).  You could do two types of tortillas, and a big bowl of shredded lettuce for the low carb crowd.  Again, lots of colorful, well organized toppings, such as shredded cheese, diced tomatoes, sliced avocados, a homemade chipotle tarter sauce, a hot sauce bar, and a big bowl of hot queso served in a crock pot with a variety of chips or raw veggies for the low carb crowd.  You could also have a quesadilla bar for the kids (with cheese or chicken/cheese quesadillas) and sour cream dipping sauce.

Most of the topping mentioned above can be prepped and refrigerated a day before.[/quote]

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