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[quote=Anonymous]Have a variety of brats and/or chicken sausages for adults. You can pre-cook onions and peppers and bring a bunch of mustards for the tops. Or, turkey burgers that you loosely form in advance with cheddar, BBQ, and other things to make them tasty. Personally, I prefer a brat on a bun over a hockey puck of a burger.

A non-mayo potato salad and a barley or lentil or couscous salad are easy to make in advance and transport and beat a ho-hum pasta salad (and I love pasta salad).  Something salty -- even chips and salsa fresca (I use store-bought then add extra lime and cilantro to brighten the flavors -- put in your own bowl and people will think you chopped everything yourself).

A fancy (non-) alcoholic fizzy drink that is citrusy and refreshing.

You can also parboil chicken and finish it off on the grill. Or buy a bunch of seasoned pork/beef from H Mart and build a menu that skews that way -- coleslaw, kimchi, grilled bok choy, etc. Those thin sliced meats grill super quickly.[/quote]

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