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[quote=Anonymous][quote=Anonymous][quote=Anonymous]* Frittatas with whatever leftover vegetables/protein/cheese we have in the fridge

* We make a double-batch of pesto using whatever green we have available (right now, we have spinach/basil, recently, it was kale) and freeze in ice cube trays, to pull out and thaw for pasta

* Barley "risotto" (or cooked barley or farro) with whatever vegetable and/or protein we have in the fridge[/quote]

Eggs, leftover proteins, cheese, fresh greens these aren't pantry staples [/quote]
In my house, a "pantry meal" is a meal we don't have to prep or shop for, using only the ingredients we already have. Doesn't matter whether they're in our fridge or our actual pantry. Sorry if my definition doesn't match up with yours!

In our actual pantry, we have 3 kinds of dried pasta (spaghetti, penne, and elbow), tuna, beans (black, cannelini, and chickpeas), and canned tomatoes (crushed, whole, and diced). We can make a mean meal with some kind of combination of those, but something fresh is always a worthy addition. [/quote]

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